File:Inle dish.jpg
From WikiMD's WELLNESSPEDIA
Size of this preview: 800 × 600 pixels. Other resolution: 1,600 × 1,200 pixels.
Original file (1,600 × 1,200 pixels, file size: 1.08 MB, MIME type: image/jpeg)
Summary[edit]
| Summary | |
|---|---|
| Description | Htamin chin ('fermented' rice kneaded with fish and/or potato) with hnapyan jaw (twice fried Shan tofu) is a popular local dish at Inle Lake, Shan State, Myanmar. Ju myit (roots of Chinese chives) and chilli oil accompany the dish. Photo taken at a restaurant behind the Hpaung Daw U Pagoda - the shopkeeper said,"Foreigners don't eat this kind of food, and Burmese don't come in winter". |
| Source | Wikimedia Commons |
| Author | User:Wagaung |
| Permission | See Commons |
Licensing[edit]
Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
This file is licensed under the Creative Commons Attribution-ShareAlike 3.0 license.
Official license: CC BY-SA 3.0
Original attribution and file history: Wikimedia Commons
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 01:19, 2 June 2026 | | 1,600 × 1,200 (1.08 MB) | Maintenance script (talk | contribs) | == Summary == Importing file |
You cannot overwrite this file.
File usage
The following 2 pages use this file:
