File:Ndolé camerounais.JPG
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Summary[edit]
| Summary | |
|---|---|
| Description | (Google Translate) The Cameroonian ndolé is a dish prepared with green leaves of Vernonia cooked several times with water to make them lose their bitterness and then mixed with a paste of raw peanuts and crushed spices. We add slices of cooked meat or fish. It is normally served with bananas and rice plaintins fris. Here are not bananas but potatoes. |
| Source | Wikimedia Commons file page |
| Author | PRA |
| Permission | See original Commons license details. |
Licensing[edit]
Creative Commons Attribution 3.0 Unported (CC BY 3.0)
This file is licensed under the Creative Commons Attribution 3.0 license.
Official license: CC BY 3.0
License page: CC BY 3.0
Original attribution and file history: Wikimedia Commons
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:25, 5 June 2026 | | 2,240 × 1,680 (2.04 MB) | Maintenance script (talk | contribs) | == Summary == Importing file |
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