File:Ogbono plantains.jpg

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English: I believe there are a few thousand ways to cook Ogbono soup. I personally own about five or six. I have mentioned my friend Damaris Onwuma from Benue State who once mentioned how she cooks her Ogbono soup with lots of spices...how my imagination was so fired up that now I have given myself licence to put in any spice that I fancy in my Ogbono. In one pot of Ogbono, I can add cinnamon, uziza, ginger and black pepper. If one were having guests over and really wanted to wow them, a smoked head of catfish should be added to the stock. This should preferably be a head bought that day.
Igbo: Ekwere m na e nwere ọtụtụ ụzọ isi esi ofe Ogbono. Enwere m ihe dị ka ise ma ọ bụ isii. Ekwurula m enyi m Damaris Onwuma si Benue Steeti onye kwuru otu o si esi ofe Ogbono ya na ọtụtụ ihe na-esi ísì ụtọ...otú echiche m si dị ọkụ nke na ugbu a enyela m onwe m ikike itinye ihe na-esi ísì ụtọ ọ bụla m hụrụ n'anya na Ogbono m. N'otu ite Ogbono, enwere m ike itinye sinamọn, uziza, ginger na ose ojii. Ọ bụrụ na mmadụ na-akpọ ndị ọbịa òkù ma chọọ ịmasị ha nke ọma, a ga-etinye isi azụ̀ catfish anwụrụ ọkụ na ofe ahụ. Ọ kacha mma ka ọ bụrụ isi azụrụ n'ụbọchị ahụ.
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Author Yemisi Ogbe

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