File:Phat Thai kung Chang Khien street stall.jpg
From WikiMD's WELLNESSPEDIA
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Summary[edit]
| Summary | |
|---|---|
| Description | Phat Thai kung sot ("fresh" prawn phat Thai), costing 35 baht, from a street stall in the Chang Khien neighbourhood of Chiang Mai, Thailand. The kung sot ("fresh prawn") acts as a contrast to kung haeng ("dried prawns/shrimp"). Dried shrimp should feature in every version of phat Thai except in the purely vegetarian variations. |
| Source | Wikimedia Commons file page |
| Author | Takeaway |
| Permission | See original Commons license details. |
Licensing[edit]
Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
This file is licensed under the Creative Commons Attribution-ShareAlike 3.0 license.
Official license: CC BY-SA 3.0
License page: CC BY-SA 3.0
Original attribution and file history: Wikimedia Commons
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:20, 30 May 2026 | | 2,500 × 2,500 (1.29 MB) | Maintenance script (talk | contribs) | == Summary == Importing file |
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