File:Roasted Eggplant Dip 11.jpg
Original file (1,920 × 1,080 pixels, file size: 145 KB, MIME type: image/jpeg)
Summary
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Roasted Eggplant Dip (Baba Ghanoush) with ingredients such as eggplant, parsley, tahini and olive oil from vendors at the U.S. Department of Agriculture (USDA) Farmers Market is the feature food at the VegU tent, where people learn how to how to pick, store, and prepare where USDA employees from the Agricultural Marketing Service (AMS), Food and Nutrition Service (FNS), and Food Safety and Inspection Service (FSIS) volunteer as ‘VegUcators’ conducting free 10-minute fruit and vegetable classes in Washington, D.C., on Friday August 5, 2016. During this season of the outdoor USDA Farmers Market, 26 recipes will be taught at the VegU tent. Their scheduled demonstration dates are the peak harvest time to look for these foods. The goal is to increase fruits and vegetables in meals and help people understand what is in season. Guests can receive a free recipe card, and can start shopping for ingredients at the market. Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes 2 medium eggplant ¼ cup tahini ¼ cup lemon juice* 3 garlic cloves, finely minced* ¼ tsp ground cumin ½ tsp salt 2 tbsp fresh parsley, chopped 1 tbsp olive oil, optional
1. Prick each eggplant several times using a fork. Cut in half, liberally coat with olive oil and roasted flesh side down on foil-lined baking sheet. 2. Broil eggplants for 2 minutes on each side in the oven. Once browned, turn off broiler leaving eggplant in oven at 375°F. Roast eggplant for 30 minutes until soft then remove to cool for 15 minutes. 3. Combine tahini, lemon juice, garlic, cumin, and salt in bowl. 4. Cool eggplant, drain liquid, scoop out the flesh, and add to bowl. Mash ingredients together with a fork until smooth or blend in food processor. 5. Stir in parsley & drizzle with olive oil, if desired. Serve at room temperature with your favorite crackers, vegetables, in a sandwich or wrap! www.usda.gov www.usda.gov/farmersmarket peoplesgarden.usda.gov @USDA_AMS
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| Source | 20160805-AMS-LSC-9000-Farmers Market-Food Demo-Roasted Eggplant Dip |
| Author | U.S. Department of Agriculture |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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Licensing
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This image was originally posted to Flickr by USDAgov at https://flickr.com/photos/41284017@N08/28724984022 (archive). It was reviewed on 26 November 2019 by FlickreviewR 2 and was confirmed to be licensed under the terms of the Public Domain Mark. |
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This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 04:40, 8 November 2017 | | 1,920 × 1,080 (145 KB) | Artix Kreiger | Transferred from Flickr via Flickr2Commons |
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