File:Salsa ferment ingredients.jpg

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Salsa_ferment_ingredients.jpg ‎(550 × 584 pixels, file size: 77 KB, MIME type: image/jpeg)

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Summary

Description

Ingredients for making a fermented salsa. Clockwise from top:

  • capsicum (bell peppers)
  • garlic
  • salt, chili pepper, ground coriander seed
  • red onions
  • fresh coriander (cilantro)
  • tomatoes
Recipe at the Wikibooks Cookbook.
Date
Source Own work
Author Webaware

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31 August 2007

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Date/TimeThumbnailDimensionsUserComment
current09:58, 31 August 2007Thumbnail for version as of 09:58, 31 August 2007550 × 584 (77 KB)Webaware{{Information |Description=Ingredients for making a fermented salsa. Clockwise from top: * capsicum (bell peppers) * garlic * salt, chili pepper, ground coriander seed * red onions * fresh coriander (cilantro) * tomatoes Recipe at the [[b:Cookbook:Salsa

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