File:Seblak 2.jpg
From WikiMD's WELLNESSPEDIA
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Summary[edit]
| Summary | |
|---|---|
| Description | Seblak seafood, a specialty of Bandung city, West Java, Indonesia. Seblak is a savoury and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked with scrambled egg, vegetables, and other protein sources, either chicken, seafood (prawn, fish and squid), or slices of beef sausages, stir-fried with spicy sauces including garlic, shallot, kecap manis (sweet soy sauce), and sambal chili sauce. |
| Source | Wikimedia Commons file page |
| Author | Gunawan Kartapranata |
| Permission | See original Commons license details. |
Licensing[edit]
Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
This file is licensed under the Creative Commons Attribution-ShareAlike 4.0 International license.
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Official license: CC BY-SA 4.0
License page: CC BY-SA 4.0
Original attribution and file history: Wikimedia Commons
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 22:28, 8 June 2026 | | 2,551 × 1,757 (499 KB) | Maintenance script (talk | contribs) | == Summary == Importing file |
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