File:Smoked Fish - geograph.org.uk - 910644.jpg

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current00:02, 22 February 2011Thumbnail for version as of 00:02, 22 February 2011640 × 427 (72 KB)wikimediacommons>GeographBot== {{int:filedesc}} == {{Information |description={{en|1=Smoked Fish Most of these are Mackerel, which are common in Lunan Bay, and easy to catch. There is also a Cod. They were caught the previous day, cold-smoked for eight hours and then hot-smoked for

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