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Summary
DescriptionSvið.jpg
English: Svið: a sheep's head, sawed in half, singed and then cooked (with the brain removed), served with mashed swede and mashed potatoes (the balls). Taken at BSÍ, Reykjavík, and then eaten.
Deutsch: Svið: längs durchgesägter Schafskopf, abgesengt und ohne Hirn gekocht, serviert mit Stampfkartoffeln (als Kugeln) und Rübenmus. Aufgenommen am BSÍ, Reykjavík, und dann gegessen.
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