File:Turkey Tetrazzini.jpg
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Summary[edit]
| Summary | |
|---|---|
| Description | Tetrazzini is an American dish usually involving a non-red meat (often diced fowl or seafood), mushrooms, and almonds in a butter/cream and parmesan sauce flavored with wine or sherry and stock vegetables such as onions, celery, and carrots. It is often served hot over spaghetti or some similarly thin pasta, garnished with lemon or parsley, and topped with additional almonds and/or Parmesan cheese. |
| Source | Wikimedia Commons file page |
| Author | CityMama --Stefania Pomponi Butler |
| Permission | See original Commons license details. |
Licensing[edit]
License: CC BY-SA 2.0
License page: CC BY-SA 2.0
Original attribution and file history: Wikimedia Commons
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 22:34, 8 June 2026 | | 800 × 600 (513 KB) | Maintenance script (talk | contribs) | == Summary == Importing file |
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