File:Vegan Cheese Happy Cheese Cashew 2.jpg

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Description
English: Vegan Cheese based on cashew seeds.

Left: "Happy White, Camembert-Alternative, 150g" by German producer "Happy Cheeze" Ingredients: Cashew kernels (76%), filtered water, Himalayan stone salt, vegan fermentation and mold cultures

Right (reddish color): "Happy Cheeze, Ripened Cheese Alternative, Chorizo, 100g" by German producer "Happy Cheeze" Ingredients: Cashew kernels (98g per 100g final product), filtered water, pepper (1.2%), Himalayan salt, smoked paprika, onions, garlic, spices, vegan fermentation cultures.

Right (yellow color): "No-Moo, Mild-Aromatic" from Swiss producer "Vegusto"

Ingredients: water, vegetable oils and fats non-hydr. (coconut, sunflower oil), potato starch, fruit juice, rice flour, yeast, nut butter (100% almonds), rock salt, flavouring (vegetable), binder (carrageen), spices, antioxidant (ascorbic acid), colourants (turmeric, beta-carotene)
Deutsch: Veganer Käse auf Basis von Cashewkernen.

Links: "Happy White, Camembert-Alternative (BIO), 150g" von "Happy Cheeze GmbH" Zutaten: Cashewkerne* (76%), gefiltertes Wasser, Himalaya Steinsalz, vegane Fermentations- und Edelschimmelkulturen

Rechts (rötlich): "Happy Cheeze, gereifte Käse-Alternative (BIO), Chorizo, 100g" von "Happy Cheeze GmbH" Zutaten: Cashewkerne (98g pro 100g Endprodukt), gefiltertes Wasser, Pfeffer (1,2%), Himalaya Salz, geräucherte Paprika, Zwiebeln, Knoblauch, Gewürze, vegane Fermentationskulturen.

Rechts (gelblich): "No-Moo, Mild-Aromatic" von "Vegusto"

Zutaten: Wasser, pflanzliche Öle und Fette nicht hydr. (Kokosnuss, Sonnenblumenöl), Kartoffelstärke, Fruchtsaft, Reismehl, Hefe, Nussbutter (100% Mandeln), Steinsalz, Aroma (Gemüse), Bindemittel (Carrageen), Gewürze, Antioxidans (Ascorbinsäure), Farbstoffe (Kurkuma) , Beta-Carotin)
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Author mangostaniko

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