File:Whole wheat grain flour being scooped.jpg
From WikiMD's WELLNESSPEDIA
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Summary
| Description |
English: Whole wheat flour being scooped. Because the whole grain is used, darker colored flakes of bran are visible in the flour.
Deutsch: Vollkornweizenmehl wird geschöpft. Da das ganze Korn verwendet wird, sind dunkler gefärbte Kleieschüppchen im Mehl sichtbar. Dieses Mehl wurde in einer Mühle in Schiedam in den Niederlanden gemahlen. Es werden keine Konservierungs- oder Zusatzstoffe verwendet.
This flour was ground at a mill in Schiedam in the Netherlands. No preservatives or additives are used.Nederlands: Volkoren tarwemeel met schep. Omdat de gehele tarwekorel wordt gebruikt zijn donkere vlokken van het vliesje zichtbaar in het meel.
Dit meel is gemalen in een molen in Schiedam, Nederland. Geen conserveermiddelen of andere toevoegingen zijn gebruikt. |
| Date | |
| Source | http://wholewheatsweets.com |
| Author | Margaret Hoogstrate |
Licensing
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:30, 23 June 2012 | | 5,184 × 3,456 (1.85 MB) | wikimediacommons>Johnh~commonswiki |
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