Insulin shock
Insulin Shock
Insulin shock (pronounced: /ˈɪnsjʊlɪn ʃɒk/) is a severe medical condition that can occur in individuals with diabetes. It is characterized by a sudden drop in blood glucose levels due to an excess of insulin in the body.
Etymology
The term "insulin shock" is derived from the hormone insulin, which is responsible for regulating blood sugar levels, and the term "shock", which refers to a sudden and severe drop in blood pressure.
Symptoms
Symptoms of insulin shock can vary from person to person, but often include dizziness, confusion, sweating, and rapid heartbeat. In severe cases, it can lead to unconsciousness or seizures.
Causes
Insulin shock can be caused by several factors, including taking too much insulin, skipping meals, or engaging in heavy exercise without adjusting insulin dosage. It can also occur if the body's insulin production is out of balance due to illness or stress.
Treatment
Treatment for insulin shock typically involves consuming a source of fast-acting glucose, such as fruit juice or glucose tablets. In severe cases, medical intervention may be necessary.
Related Terms
See Also
External links
- Medical encyclopedia article on Insulin shock
- Wikipedia's article - Insulin shock
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