Iraqi cuisine

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(Redirected from Iraqi Cuisine)

Iraqi cuisine or Iraqi kitchen is a rich and diverse cuisine that has evolved over centuries of social and political change. It includes a variety of dishes, ingredients, and cooking techniques that are unique to the region.

History

The history of Iraqi cuisine dates back to ancient times. The Mesopotamian civilization, which was one of the earliest in the world, had a profound influence on the culinary traditions of Iraq. The cuisine was further influenced by the culinary traditions of the Persian Empire, Ottoman Empire, and Arab cultures.

Ingredients

The main ingredients used in Iraqi cuisine are lamb, beef, chicken, fish, rice, wheat, vegetables, and fruits. Spices and herbs such as cumin, coriander, cinnamon, cardamom, saffron, and mint are also commonly used.

Dishes

Some of the most popular dishes in Iraqi cuisine include Masgouf, a traditional fish dish, Dolma, a dish made with stuffed vegetables, and Biryani, a spiced rice dish. Kebab, Falafel, and Shawarma are also popular street foods.

Desserts

Iraqi desserts are often sweet and include pastries like Baklava and Kanafeh, as well as puddings like Muhalabia and Zarda.

Beverages

Traditional Iraqi beverages include Arabic coffee, tea, and Arak, a traditional distilled spirit.

See also

References

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  • Iraqi_cuisine

  • Kleicha

  • Iraqi Samoon Bread

  • Masgouf

  • Kebab

  • Qoozi

  • Iraqi_cuisine

  • Mosul Dolma

  • Tepsi Baytinijan

  • Lahmacun

  • Baklava and Others

  • Iraqi Tea

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Contributors: Prab R. Tumpati, MD