Licorice
Licorice (/'lɪkərɪʃ/ or /'lɪkərɪs/)
Licorice, also known as liquorice, is a confectionery product that is flavored with the extract of the roots of the Glycyrrhiza glabra plant. The term "licorice" is derived from the Greek words "glykys," which means sweet, and "rhiza," which means root.
Etymology
The word "licorice" is derived from the Old French "licoresse," which in turn comes from the Greek "glykyrrhiza." The term "glykyrrhiza" is a compound of "glykys" (sweet) and "rhiza" (root). This refers to the sweet taste of the licorice root.
Usage
Licorice is used in a variety of ways. It is most commonly used as a flavoring agent in candies, beverages, and tobacco products. It is also used in traditional medicine for its potential health benefits. In addition, licorice extract is used in some cosmetic products.
Related Terms
- Glycyrrhiza glabra: The scientific name for the licorice plant.
- Glycyrrhizin: A compound found in licorice root that gives it its sweet taste.
- Licorice root: The part of the licorice plant that is used to make licorice extract.
- Licorice extract: A substance derived from licorice root that is used as a flavoring agent.
Health Benefits and Risks
Licorice has been used in traditional medicine for centuries. It is believed to have a variety of health benefits, including anti-inflammatory and antimicrobial properties. However, excessive consumption of licorice can lead to health problems, such as high blood pressure and low potassium levels.
See Also
External links
- Medical encyclopedia article on Licorice
- Wikipedia's article - Licorice
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