List of Syrian cheeses

List of Syrian Cheeses

Syria is a country in the Middle East with a rich culinary tradition, including a variety of unique cheeses. This list includes some of the most popular and traditional Syrian cheeses.

Jameed[edit]

Jameed is a hard, dry cheese made from goat milk. It is traditionally used in the preparation of Mansaf, the national dish of Jordan, but is also popular in Syria.

Shanklish[edit]

Shanklish, also known as shankleesh, is a type of cheese made from cow or sheep's milk. It is typically formed into balls and covered in za'atar or other herbs, and aged until it develops a strong flavor.

Halloumi[edit]

While Halloumi is most commonly associated with Cyprus, it is also widely consumed in Syria. This semi-hard, unripened, brined cheese is often used in cooking and can be fried or grilled without melting.

Areesh Cheese[edit]

Areesh cheese is a type of soft cheese made from yogurt. It is similar to cottage cheese and is often used in salads and sandwiches.

Double Cream Cheese[edit]

Double cream cheese, known as Kishta in Syria, is a rich, creamy cheese made from cow's milk. It is often used in desserts and pastries.

Baladi Cheese[edit]

Baladi cheese is a white, soft cheese made from cow, goat, or sheep's milk. It is similar to feta cheese and is often used in salads and sandwiches.

Mish[edit]

Mish is a type of aged cheese made from yogurt and salt. It is often mixed with spices and herbs and used as a spread or dip.

Surke[edit]

Surke or Serke is a type of cheese made from the whey of sheep or goat's milk. It is similar to ricotta cheese and is often used in desserts and pastries.