Pimm's cup

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A British cocktail made with Pimm's No. 1 and various mixers



A classic Pimm's Cup cocktail

The Pimm's Cup is a quintessentially British cocktail that is traditionally served as a refreshing summer drink. It is made using Pimm's No. 1, a gin-based liqueur, and is typically mixed with a variety of ingredients including lemonade, ginger ale, or sparkling water, along with fresh fruits and herbs.

History

The Pimm's Cup originated in the mid-19th century, created by James Pimm, a London bar owner. Pimm developed the drink as a tonic to aid digestion, serving it in a small tankard known as a "No. 1 Cup". The drink gained popularity and became a staple at British summer events such as Wimbledon and Henley Regatta.

Ingredients

The primary ingredient in a Pimm's Cup is Pimm's No. 1, which is a gin-based liqueur infused with a secret blend of herbs and spices. The traditional recipe includes:

  • Pimm's No. 1
  • Lemonade or ginger ale
  • Fresh fruits such as strawberries, oranges, and cucumbers
  • Fresh mint leaves
  • Ice cubes

Preparation

To prepare a Pimm's Cup, fill a glass or pitcher with ice. Add Pimm's No. 1 and top with lemonade or ginger ale. Stir gently and garnish with slices of fresh fruit and a sprig of mint. The drink is often served in a tall glass, allowing the vibrant colors of the fruit to be displayed.

Variations

While the classic Pimm's Cup is made with Pimm's No. 1, there are several variations that use different bases:

  • Pimm's No. 2 Cup: Made with Scotch whisky.
  • Pimm's No. 3 Cup: Made with brandy.
  • Pimm's No. 4 Cup: Made with rum.
  • Pimm's No. 5 Cup: Made with rye whisky.
  • Pimm's No. 6 Cup: Made with vodka.

Each variation can be mixed with different mixers and garnishes to create unique flavors.

Cultural Significance

The Pimm's Cup is more than just a cocktail; it is a symbol of British summer culture. It is commonly associated with outdoor events, garden parties, and sporting occasions. Its refreshing taste and colorful presentation make it a popular choice for social gatherings.

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Contributors: Prab R. Tumpati, MD