Polyphenon E
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| Polyphenon E | |
|---|---|
| Term | Polyphenon E |
| Short definition | Polyphenon E - (pronounced) (PAH-lee-FEE-nun. |
| Type | Cancer terms |
| Specialty | Oncology |
| Language | English |
| Source | NCI |
| Comments | |
Polyphenon E - (pronounced) (PAH-lee-FEE-nun. . . ) blend made from the leaves of the Camellia sinensis plant. It contains substances called catechins, which are antioxidants. Antioxidants help protect cells from damage caused by certain chemicals that can increase the risk of cancer and other diseases. Polyphenon E is being studied to prevent cancer and other diseases. It is a trademarked product of Mitsui Norin Co. , Ltd
External links
- Medical encyclopedia article on Polyphenon E
- Wikipedia's article - Polyphenon E
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