Pretzels
Pretzels
Pretzels (pronunciation: /ˈprɛtsəl/, from German: Brezel) are a type of baked bread product made from dough most commonly shaped into a twisted knot. Pretzels originated in Europe, possibly among monastic communities in the Early Middle Ages.
Etymology
The term "pretzel" comes from the German word "Brezel", which is derived from the Latin word "bracellus" (a little arm) or "bracchiola" (a little bracelet).
Types of Pretzels
There are two main types of pretzels: soft pretzels and hard pretzels. Soft pretzels are usually twisted into a knot shape and are often sprinkled with coarse salt. Hard pretzels can be shaped into knots, sticks, or other forms and are often flavored with various seasonings.
Ingredients
The basic ingredients of pretzels are wheat flour, water, yeast, and salt. Some variations may include sugar, milk, butter, and various spices.
Health Aspects
Pretzels are often low in fat, but can be high in sodium. Some pretzels are made from whole grain flour, which can provide more fiber and nutrients than pretzels made from refined flour.
Cultural Significance
Pretzels have a significant cultural role in Germany, Switzerland, and Austria, where they are often used to celebrate religious holidays and events.
External links
- Medical encyclopedia article on Pretzels
- Wikipedia's article - Pretzels
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