Spring water

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Spring water

Spring water (pronunciation: /ˈsprɪŋ ˈwɔːtər/) refers to the water that flows naturally from an underground source to the Earth's surface.

Etymology

The term "spring water" is derived from the Old English word "springan", meaning to leap, burst forth, fly up; and the Middle English word "water", which is of Germanic origin.

Definition

Spring water is water that is collected from a natural spring. It is typically characterized by its purity and mineral content. Unlike tap water, which is treated and purified before it is delivered to homes, spring water is often bottled and sold as is, without any treatment.

Characteristics

Spring water is often rich in minerals such as calcium, magnesium, and potassium. These minerals give spring water its unique taste. However, the mineral content can vary greatly from one spring to another, depending on the geology of the area.

Health Benefits

Many people believe that drinking spring water can have health benefits due to its high mineral content. However, it's important to note that the quality and safety of spring water can vary greatly depending on the source.

Related Terms

  • Mineral water: Water from a mineral spring that contains various minerals, such as salts and sulfur compounds.
  • Distilled water: Water that has been boiled into vapor and condensed back into liquid in a separate container.
  • Purified water: Water that has been mechanically filtered or processed to remove impurities and make it suitable for use.

External links

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