Succory
Succory (Cichorium intybus)
Succory (pronounced: SUH-ko-ree), also known as chicory, is a perennial herbaceous plant of the dandelion family Asteraceae. The term "succory" is derived from the Latin word succhorium, which means "juice".
Description
Succory is a hardy, roadside plant that is native to Europe but has been naturalized in North America and Australia. It is recognized by its bright blue, daisy-like flowers and tough, grooved, and more or less hairy stem. The plant's leaves are stalked, lanceolate and unlobed. The plant is typically 30-100 cm tall.
Uses
Succory has been cultivated for several centuries for its leaves, which are used as a salad green and as a forage crop for livestock. Its roots, when roasted and ground, are used as a coffee substitute or additive, particularly in France and the southern United States.
Medicinal Uses
In traditional medicine, succory has been used to treat a variety of ailments. The plant is known to have mild laxative properties, and it has been used to treat digestive disorders such as dyspepsia and constipation. It is also believed to have diuretic, anti-inflammatory, and liver-protective effects.
Related Terms
- Asteraceae: The dandelion family of flowering plants, to which succory belongs.
- Chicory: Another common name for succory.
- Dyspepsia: A condition that causes indigestion and discomfort in the upper abdomen.
- Diuretic: A substance that promotes diuresis, the increased production of urine.
External links
- Medical encyclopedia article on Succory
- Wikipedia's article - Succory
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