TacoTime

TacoTime

File:TacoTime logo.svg

TacoTime logo

TacoTime is a fast-food restaurant chain specializing in Mexican cuisine, particularly known for its tacos, burritos, and other Mexican-inspired dishes. Founded in 1960 in Eugene, Oregon, TacoTime has grown to become a popular choice for those seeking quick and flavorful Mexican food.

History

TacoTime was established by Ron Fraedrick, who was inspired by the vibrant flavors of Mexican food he encountered during his travels. The first TacoTime restaurant opened in Eugene, Oregon, and quickly gained popularity for its fresh ingredients and unique recipes. By the late 1960s, TacoTime began franchising, allowing the brand to expand beyond its original location.

In the 1970s and 1980s, TacoTime continued to grow, opening new locations across the United States and Canada. The brand's commitment to quality and consistency helped it establish a loyal customer base. In 2003, TacoTime was acquired by Kahala Brands, a company known for managing a diverse portfolio of restaurant brands.

Menu

TacoTime's menu features a variety of Mexican-inspired dishes, including:

• Tacos: Soft and crispy tacos filled with seasoned beef, chicken, or beans, topped with fresh lettuce, cheese, and salsa.
• Burritos: Large flour tortillas filled with a choice of protein, rice, beans, and a variety of toppings.
• Quesadillas: Grilled tortillas filled with melted cheese and optional fillings such as chicken or beef.
• Mexi-Fries: Seasoned potato bites, similar to tater tots, often served with a side of salsa or cheese sauce.
• Salads: Fresh salads featuring ingredients like lettuce, tomatoes, cheese, and a choice of protein, served with a variety of dressings.

TacoTime is also known for its signature hot sauce, which adds a spicy kick to many of its dishes.

Locations

TacoTime restaurant in The Dalles, Oregon

TacoTime operates over 300 locations across the United States and Canada. The brand has a strong presence in the Pacific Northwest, where it first originated, but has also expanded to other regions, including the Midwest and Southwest.

Each TacoTime location is designed to provide a welcoming and casual dining experience, with a focus on quick service and quality food. The restaurants often feature vibrant decor that reflects the Mexican heritage of the cuisine.

Corporate Philosophy

TacoTime prides itself on using fresh, high-quality ingredients in all of its menu items. The brand emphasizes sustainability and responsible sourcing, aiming to minimize its environmental impact. TacoTime also focuses on community involvement, supporting local initiatives and charities in the areas where it operates.

Related pages

• Mexican cuisine
• Fast food restaurant
• Kahala Brands