Asado
Asado
Asado (/ɑːˈsɑːdoʊ/; Spanish: [aˈsaðo]) is a type of barbecue technique and the social event of having or attending a barbecue in various South American countries, particularly in Argentina, Uruguay, Chile, Colombia, Paraguay, Peru, Bolivia and Brazil. The term asado itself refers to a range of barbecue techniques and the social event of having or attending a barbecue.
Etymology
The word "asado" comes from the Spanish word "asar", which means to grill or roast. The term is used in various South American countries to refer to a range of barbecue techniques and the social event of having or attending a barbecue.
Related Terms
- Barbecue: A method and apparatus for char grilling food in the open air, but also extends to include food cooked in this manner.
- Grilling: A form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side.
- Roasting: A cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source.
- Parrilla: A type of grill commonly used for asado, particularly in Argentina and Uruguay.
- Churrasco: The Portuguese and Spanish name for beef or grilled meat more generally, differing across Latin America and Europe, but a prominent feature in the cuisine of Uruguay, Brazil, Bolivia, Argentina, Chile and other Latin American countries.
External links
- Medical encyclopedia article on Asado
- Wikipedia's article - Asado
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski