Baozi
Baozi
Baozi (pronunciation: /baʊˈziː/), also known as bao, is a type of filled bun or bread-like dumpling in various Chinese cuisines.
Etymology
The term "Baozi" is derived from the Chinese words "bao" (包), meaning "package", and "zi" (子), a diminutive suffix.
Description
Baozi is a versatile dish that can be eaten for breakfast, lunch, dinner, or as a snack. It is typically filled with a variety of ingredients, including meat, vegetables, or sweet fillings. The dough is usually white, but can also be made with whole wheat or other types of flour. The buns are typically steamed, but can also be baked or fried.
Varieties
There are many varieties of baozi, including xiaolongbao, mantou, and char siu bao. Each variety has its own unique characteristics and fillings.
Xiaolongbao
Xiaolongbao, also known as soup dumplings, are a type of steamed bun that originated from the Jiangnan region of China. They are traditionally filled with pork and a gelatinous broth that melts when cooked.
Mantou
Mantou is a type of Chinese steamed bun. It is typically eaten as a staple food in northern parts of China where wheat, rather than rice, is grown.
Char siu bao
Char siu bao is a Cantonese barbecue-pork-filled bun. The buns are filled with char siu, which is a type of barbecued pork in Cantonese cuisine.
See also
External links
- Medical encyclopedia article on Baozi
- Wikipedia's article - Baozi
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