Butternut
Butternut (Juglans cinerea)
Butternut (pronounced /ˈbʌtərnʌt/), also known as white walnut or Juglans cinerea, is a species of walnut native to the eastern United States and southeast Canada. Its common name is derived from the buttery consistency and nutty flavor of its edible fruit.
Etymology
The term "butternut" is believed to have originated from the buttery texture and nutty flavor of the tree's fruit. The scientific name, Juglans cinerea, is derived from the Latin juglans, meaning "walnut," and cinerea, meaning "ash-colored," which refers to the color of the tree's bark.
Description
Butternut is a medium-sized deciduous tree that typically grows to a height of 20–30 meters. It has compound leaves, sticky, elongated catkins, and fruit with a sticky, green husk and a hard, ridged shell.
Uses
The fruit of the butternut tree is edible and is often used in cooking and baking. The wood of the tree is also highly valued for its light, soft, and easily worked properties, making it ideal for furniture and carving.
Related Terms
- Walnut: A type of tree or its nut, especially the Persian walnut and the black walnut and its allies.
- Deciduous: A term referring to trees or shrubs that lose their leaves seasonally.
- Catkin: A slim, cylindrical flower cluster, with inconspicuous or no petals.
- Husk: The dry outer covering of some fruits or seeds.
External links
- Medical encyclopedia article on Butternut
- Wikipedia's article - Butternut
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