Cajanus cajan
Cajanus cajan
Cajanus cajan (pronunciation: /kaʒaːnus kaʒaːn/), also known as pigeon pea, is a perennial legume from the family Fabaceae. Its origin is believed to be in India, where it has been cultivated for over 3,500 years.
Etymology
The genus name Cajanus is derived from the Malabar name 'kachang', while the species name cajan is derived from the Malay name for the plant, 'katjang'. The common name 'pigeon pea' is a direct translation of the Latin name.
Description
The Cajanus cajan plant is a short-lived perennial shrub that reaches a height of up to 4 meters. It has deep roots, which makes it drought resistant. The leaves are trifoliate and the flowers are yellow or yellow and red. The seeds are high in protein and are used for human consumption, animal feed, and green manure.
Uses
The seeds of Cajanus cajan are used in various cuisines around the world. In India, they are a key ingredient in the traditional dish 'dal'. The leaves and young pods are also edible and are used in some tropical regions. The plant is also used for soil improvement and erosion control.
Related Terms
External links
- Medical encyclopedia article on Cajanus cajan
- Wikipedia's article - Cajanus cajan
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