Celebrity chef
Celebrity chef
A Celebrity chef (pronunciation: /sɛlɪˈbrɪti ʃɛf/) is a kitchen chef who has become famous and well known. Today celebrity chefs often become celebrities by presenting cookery advice and demonstrations via mass media, especially television. Several chefs have been credited with being the first celebrity chef, among them historically Bartolomeo Scappi and Marie-Antoine Carême.
Etymology
The term "celebrity chef" is derived from the two English words "celebrity" and "chef". The term "celebrity" comes from the Latin word 'celebritatem' meaning 'fame' or 'renown'. The term "chef" is borrowed from the French word 'chef' which means 'head' or 'chief', and it is short for 'chef de cuisine' which means 'head of the kitchen'.
Related terms
- Cuisine: A style or method of cooking, especially as characteristic of a particular country, region, or establishment.
- Cookbook: A book containing recipes and other information about the preparation and cooking of food.
- Culinary arts: The art of preparing, cooking and presenting food, usually in the form of meals.
- Gourmet: A connoisseur of fine food and drink.
- Food critic: A person who is professionally engaged in the critique of food service establishments or the publication of such critiques.
- Television show: A segment of content intended for broadcast on television.
External links
- Medical encyclopedia article on Celebrity chef
- Wikipedia's article - Celebrity chef
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski