Chicken tikka masala
Chicken tikka masala is a popular dish in British cuisine and Indian cuisine, known for its rich, creamy, and spicy flavor.
Pronunciation
Chicken tikka masala is pronounced as /ˈtʃɪkɪn ˈtɪkə məˈsɑːlə/.
Etymology
The term "Chicken tikka masala" is derived from "chicken tikka", a type of Indian dish where the chicken is marinated in spices and yogurt, then baked in a tandoor oven, and "masala", a term used in South Asian cuisine to describe a mixture of spices.
Description
Chicken tikka masala is a dish made of chunks of roasted marinated chicken (Chicken tikka) in a spiced curry sauce. The sauce is usually creamy, spiced and orange-coloured. It is among the United Kingdom's most popular dishes.
Ingredients
The dish typically includes chicken, yogurt, cream, tomato, onion, garlic, ginger, and a variety of Indian spices, such as turmeric, cumin, coriander, chili powder, and garam masala.
Preparation
The chicken is marinated in yogurt and a blend of spices, then roasted in a tandoor oven. The sauce, made separately, includes tomato, cream, and various spices. The roasted chicken is then added to the sauce and simmered until fully cooked.
Related Terms
See Also
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