Chim chum
Jump to navigation
Jump to search
Chim Chum
Chim Chum (pronunciation: /chɪm tʃʌm/) is a term that is not commonly used in the medical field. It is more commonly known as a type of Thai hot pot dish. However, if you are referring to a medical term, it might be a misspelling or misunderstanding. Please provide more context or check the spelling so that a more accurate article can be provided.
See Also
External links
- Medical encyclopedia article on Chim chum
- Wikipedia's article - Chim chum
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski