Chinese herbology
Chinese Herbology (zhōng yào xué, 中药学)
Chinese Herbology (pronounced: zhōng yào xué) is a significant component of Traditional Chinese Medicine (TCM). It involves the study and use of medicinal plants, minerals, and animal substances predominantly native to China for healing and health promotion purposes.
Etymology
The term "Chinese Herbology" is derived from three words: "Chinese" referring to its origin, "Herbology" indicating the study of herbs, and the Chinese term "zhōng yào xué" (中药学) which translates to "Chinese medicine study".
History
Chinese Herbology has a history dating back thousands of years. The earliest record of its use is found in the Shennong Bencaojing (神农本草经), a classic text on herbal medicine attributed to the mythical Chinese emperor Shennong.
Principles
The principles of Chinese Herbology are deeply rooted in the theories of Yin and Yang, Five Elements, and Zang-Fu. Herbs are classified according to their nature (hot, cold, warm, cool), taste, and the meridians they affect.
Common Herbs
Some commonly used herbs in Chinese Herbology include Ginseng (人参), Astragalus (黄芪), Goji Berry (枸杞), and Licorice Root (甘草).
Preparation and Use
Herbs in Chinese Herbology are often used in combinations called Herbal Formulas to enhance their therapeutic effects and minimize potential side effects. They can be prepared in various forms such as decoctions, powders, pills, tinctures, and ointments.
Safety and Regulation
While Chinese Herbology has been practiced for centuries, it is important to consult with a qualified practitioner due to potential side effects and interactions with other medications. In many countries, the use and sale of Chinese herbs are regulated by health authorities.
External links
- Medical encyclopedia article on Chinese herbology
- Wikipedia's article - Chinese herbology
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