Cinnamomum
Cinnamomum
Cinnamomum (pronounced: /ˌsɪnəˈmoʊməm/) is a genus of evergreen trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. The most well-known species under this genus is Cinnamomum verum, from which cinnamon is obtained.
Etymology
The term Cinnamomum is derived from the Greek word 'kinnamomon', which means 'sweet wood'. It was borrowed from a Phoenician word, related to the Hebrew 'qinnamon', meaning 'fragrant spice plant'.
Species
There are several species of Cinnamomum, including:
- Cinnamomum verum - also known as true cinnamon or Ceylon cinnamon.
- Cinnamomum cassia - also known as Chinese cinnamon or cassia.
- Cinnamomum camphora - known for producing camphor.
- Cinnamomum burmannii - also known as Indonesian cinnamon.
Uses
The bark of several Cinnamomum species is used to produce cinnamon, a common spice. Some species are also used in traditional medicine, and certain species have been found to have antimicrobial properties. The essential oil from Cinnamomum camphora is used in the manufacture of camphor.
Related Terms
External links
- Medical encyclopedia article on Cinnamomum
- Wikipedia's article - Cinnamomum
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