Coffee beans
Coffee beans
Coffee beans (/ˈkɒfi biːnz/) are the seeds of the Coffee plant, and the source for coffee. They are the pit inside the red or purple fruit often referred to as a cherry. Even though they are seeds, they are referred to as 'beans' because of their resemblance to true beans. The fruits – coffee cherries or coffee berries – most commonly contain two stones with their flat sides together.
Etymology
The term "coffee bean" is derived from the Dutch word "koffieboon", which was borrowed from the Ottoman Turkish "kahve", and originally from the Arabic "qahwah".
Types of Coffee Beans
There are two main types of coffee beans: Arabica and Robusta. Arabica originated in the southwestern highlands of Ethiopia and is the most popular kind of coffee worldwide – making up 60% or more of coffee production in the world. Robusta is cheaper and stronger. Because of its taste, it is used in making some types of espresso.
Processing of Coffee Beans
Coffee beans are typically processed by either the 'dry method', used in places with a shortage of water, or the 'wet method', which involves washing the pulp off the cherry and drying the bean.
Health Effects
Coffee beans contain caffeine, a stimulant. They also contain antioxidants and small amounts of vitamins and minerals. While moderate consumption is generally considered safe, excessive consumption can lead to health problems such as insomnia, nervousness, and heart palpitations.
See Also
External links
- Medical encyclopedia article on Coffee beans
- Wikipedia's article - Coffee beans
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