Colander
Colander
A colander (/kɒˈlændər/), also known as a pasta strainer or kitchen sieve, is a kitchen utensil used to strain foods such as pasta or to rinse vegetables.
Etymology
The word "colander" comes from the Latin colum meaning sieve.
Usage
A colander is typically a light, metallic or plastic bowl with several small holes punched into it. It is used in various cooking methods to drain liquid away from solid ingredients. The perforated nature of the colander allows liquid to drain through while retaining the solids inside. It is a common tool in a variety of food preparation processes, including washing and rinsing of fruits, vegetables, and grains, draining cooked or canned foods, and even in the making of cheese.
Related Terms
- Sieve: A device for separating wanted elements from unwanted material.
- Strainer: A type of colander used to strain liquids away from solid ingredients.
- Pasta: A type of noodle, typically made from an unleavened dough of wheat flour mixed with water or eggs.
- Kitchen Utensil: Tools found in the kitchen, used in the preparation of food.
External links
- Medical encyclopedia article on Colander
- Wikipedia's article - Colander
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