Cookware and bakeware
Cookware and Bakeware
Cookware and bakeware (pronunciation: /ˈkʊkˌwɛər ænd ˈbeɪkˌwɛər/) are types of Food preparation equipment used for cooking or baking purposes.
Etymology
The term "cookware" is a combination of the words "cook" and "ware", and "bakeware" combines "bake" and "ware". Both terms originated in the late 19th century.
Definition
Cookware and bakeware are containers commonly found in the kitchen. They are used on a stove or in an oven to cook and bake food. Cookware is used for cooking and includes items such as pots, pans, and skillets. Bakeware is used for baking and includes items such as baking sheets, cake pans, and pie plates.
Related Terms
- Pots: A deep, round container used for cooking soups, stews, and many other foods.
- Pans: A shallow, usually round container with a long handle, used for frying, sautéing, and other cooking techniques.
- Skillets: A type of pan with slanted sides, used for frying and sautéing.
- Baking sheet: A flat, rectangular metal pan used in an oven for baking.
- Cake pan: A deep, round pan with straight sides, used for baking cakes.
- Pie plate: A shallow, round dish with sloping sides, used for baking pies.
External links
- Medical encyclopedia article on Cookware and bakeware
- Wikipedia's article - Cookware and bakeware
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