Crab cakes
Crab cakes
Crab cakes (/kræb keɪks/) are a type of Fishcake which is popular in the United States. They are often associated with the area surrounding the Chesapeake Bay, in particular the state of Maryland.
Etymology
The term "crab cake" was first used in print in 1930, but the dish likely has earlier origins. The word "crab" comes from the Old English crabba, and "cake" comes from the Old Norse kaka.
Description
Crab cakes are prepared by combining Crab meat with various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings. Occasionally, other seafood is used as a filler or base. The cake is then sautéed, baked, grilled, or broiled, and then served.
Variations
Different regions have different methods of preparation, which can significantly alter the taste and texture. For example, crab cakes prepared in New England often use a breadcrumb base, while those in Maryland typically use a cracker base.
Related terms
External links
- Medical encyclopedia article on Crab cakes
- Wikipedia's article - Crab cakes
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