Cymbopogon
Cymbopogon
Cymbopogon (pronounced: sim-boh-POH-gon), also known as lemongrass, is a genus of about 55 species of grasses, native to warm temperate and tropical regions of the Old World and Oceania. It is a tall perennial grass from the family Poaceae.
Etymology
The name Cymbopogon derives from the Greek words 'kymbe' meaning 'boat' and 'pogon' meaning 'beard' referring to the large flower spike arrangement.
Description
Cymbopogon species are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The species Cymbopogon citratus is commonly used in cooking, while Cymbopogon nardus is a source of citronella oil.
Uses
Cymbopogon is used in culinary applications, traditional medicine, and industry. It is widely used as a herb in Asian cuisine. It has a subtle citrus flavor and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood.
In traditional medicine, Cymbopogon is used for a variety of health benefits. It is known to have anti-fungal, insecticidal, antiseptic, and anti-inflammatory properties. It is also used in the treatment of various diseases such as cancer, nervous disorders, and cardiovascular diseases.
In industry, it is valued for its aromatic oil which is used in soaps, perfumes, and candles. It is also used as a pesticide and a preservative.
Related Terms
External links
- Medical encyclopedia article on Cymbopogon
- Wikipedia's article - Cymbopogon
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