Dim Sum
Dim Sum
Dim Sum (/dɪm sʌm/; from the Cantonese 点心, pinyin: diǎnxīn) is a style of Chinese cuisine involving small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum dishes are usually served with tea and together form a full tea brunch.
Etymology
The term "dim sum" is not originally from Mandarin, but from Cantonese. "Dim sum" in Cantonese means "touch the heart", implying that it touches one's heart.
History
Dim sum is a traditional Chinese meal that is usually eaten in the morning or early afternoon. It originated in the Canton region of China, and is now popular in various parts of the world, especially in cities with a large Chinese population.
Varieties
There are many varieties of dim sum, including dumplings, buns, rolls, and tarts. Some of the most popular dim sum dishes include Har gow (shrimp dumplings), Siu mai (pork dumplings), and Char siu bao (barbecue pork buns).
Preparation and Serving
Dim sum is traditionally prepared as small bite-sized portions so that it can be eaten in a communal setting. It is usually served in small steamer baskets or on small plates. In some restaurants, dim sum is served on a cart that is pushed around the restaurant.
Cultural Significance
In Chinese culture, eating dim sum is often a family event and is sometimes referred to as "yum cha" (drink tea), as tea is typically served with dim sum.
External links
- Medical encyclopedia article on Dim Sum
- Wikipedia's article - Dim Sum
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