E. coli
E. coli
E. coli (pronounced: /ˌiː kəʊˈlaɪ/), short for Escherichia coli, is a type of bacteria that normally lives in the intestines of people and animals. However, some types of E. coli, particularly E. coli O157:H7, can cause intestinal infection.
Etymology
The name Escherichia coli derives from its discoverer, the German pediatrician and bacteriologist Theodor Escherich. The term "coli" refers to the fact that the bacterium is found in the colon.
Symptoms
Symptoms of E. coli infection include diarrhea, abdominal cramps, nausea, and vomiting. In severe cases, it can lead to bloody diarrhea, dehydration, and even kidney failure.
Causes
E. coli can be transmitted through contaminated water or food, or through contact with animals or persons.
Treatment
Treatment for E. coli infection includes rest and fluids to prevent dehydration. In severe cases, hospitalization may be required.
Prevention
Prevention methods for E. coli infection include proper food handling, cooking meat thoroughly, and avoiding unpasteurized milk and juices.
Related Terms
External links
- Medical encyclopedia article on E. coli
- Wikipedia's article - E. coli
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