Ferulic acid
Ferulic Acid
Ferulic Acid (pronounced: feh-roo-lik as-id) is a Phenolic compound found in the cell walls of plants such as wheat, oats, rice, and oranges. It is a type of Hydroxycinnamic acid and is known for its antioxidant properties.
Etymology
The term "Ferulic Acid" is derived from the genus Ferula, under which plants like giant fennel belong. The acid was first isolated from the root of a species of giant fennel.
Properties and Uses
Ferulic Acid is a potent Antioxidant that neutralizes free radicals, which can prevent cell damage. It is often used in Cosmetics and Skin care products due to its ability to protect the skin from harmful ultraviolet radiation. In addition, it has been studied for its potential benefits in Cancer prevention and Cardiovascular disease management.
Related Terms
- Phenolic compound
- Hydroxycinnamic acid
- Antioxidant
- Cosmetics
- Skin care
- Cancer prevention
- Cardiovascular disease
External links
- Medical encyclopedia article on Ferulic acid
- Wikipedia's article - Ferulic acid
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski