Fruit allergy

Fruit Allergy

Fruit allergy is a hypersensitivity reaction to dietary substances from fruits, causing an overreaction of the immune system which may lead to severe physical symptoms.

Pronunciation

Fruit allergy: /fruːt ˈælərdʒi/

Etymology

The term "fruit allergy" is derived from the Latin word "fructus" meaning "fruit" and the Greek word "allergia" meaning "other work".

Symptoms

Symptoms of fruit allergy can range from mild to severe and may include itching, swelling, eczema, hives, shortness of breath, wheezing, and, in rare cases, anaphylaxis.

Diagnosis

Diagnosis of fruit allergy is typically made by a medical professional based on a patient's history of reactions to certain fruits. This can be confirmed through allergy testing, such as skin prick tests or blood tests.

Treatment

Treatment for fruit allergy primarily involves avoiding the offending fruit. In cases where accidental exposure occurs, medications such as antihistamines or corticosteroids may be used to manage symptoms. In severe cases, epinephrine may be required.

Related Terms

• Food Allergy
• Oral Allergy Syndrome
• Cross-Reactivity
• Allergen
• Immunoglobulin E (IgE)

External links

• Medical encyclopedia article on Fruit allergy
• Wikipedia's article - Fruit allergy

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