Fruit cocktail
Fruit Cocktail
Fruit cocktail (pronunciation: /fruːt kɒkteɪl/) is a dish made with various kinds of fruit and often served in a liquid, either their own juices or a syrup. In different forms, fruit cocktail is served as an appetizer, a side-salad, or a dessert.
Etymology
The term "fruit cocktail" is derived from the English words "fruit" and "cocktail". The word "fruit" comes from the Old French "fruit", which in turn is derived from the Latin "fructus" meaning "enjoyment". The word "cocktail" is believed to have originated in the United States in the 19th century, although the exact origins are unknown.
Ingredients
A typical fruit cocktail consists mainly of peaches, pears, pineapples, grapes, and cherries - often maraschino cherries. The fruit is cut into small pieces and mixed together. It is then either canned in syrup or fruit juice.
Variations
There are many variations of fruit cocktail, depending on the region. Some versions may include additional fruits such as kiwi, strawberries, or bananas. Others may include a mix of fresh and canned fruit, or a mix of fruits and nuts. Some versions may also include marshmallows, whipped cream, or yogurt.
Health Benefits
Fruit cocktail is rich in vitamins and minerals, particularly vitamin C and potassium. It is also a good source of dietary fiber. However, fruit cocktail canned in syrup can be high in sugar.
See Also
External links
- Medical encyclopedia article on Fruit cocktail
- Wikipedia's article - Fruit cocktail
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