German wine
German Wine
German wine (== Template:IPA-de ==
Template:IPA-de (IPA) is a template used in MediaWiki to provide a standardized representation of the pronunciation of German words. It is part of a series of IPA templates that serve to accurately depict the sounds of languages in written form.
Pronunciation
The pronunciation of "Template:IPA-de" is /ˈtɛmplɪt ˈaɪpiːˈeɪ diː/. The term is an abbreviation, with "IPA" standing for International Phonetic Alphabet and "de" representing the German language (Deutsch in German).
Etymology
The term "Template:IPA-de" is derived from the English words "template", which refers to a pre-designed model or pattern, and "IPA", an acronym for the International Phonetic Alphabet. The "-de" suffix is a common ISO 639-1 code for the German language.
Related Terms
- Template:IPA-en: This template is used for English language pronunciations.
- Template:IPA-fr: This template is used for French language pronunciations.
- Template:IPA-es: This template is used for Spanish language pronunciations.
- Template:IPA-it: This template is used for Italian language pronunciations.
- Template:IPA-ru: This template is used for Russian language pronunciations.
Usage
The Template:IPA-de is used in the following way:
{{IPA-de|pronunciation}}
Where "pronunciation" is replaced with the phonetic transcription of the German word or phrase.
See Also
External links
- Medical encyclopedia article on German wine
- Wikipedia's article - German wine
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski) is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era.
Etymology
The term "German wine" is derived from the German word "Wein" which means wine and the adjective "deutsch" which means German.
Production
The production of German wine is governed by the 1971 Wine Law, which defines the Qualitätswein (quality wine) and Prädikatswein (predicate wine) categories. The Deutscher Wein (German wine) and Landwein (country wine) are also recognized categories, but these are less strict in terms of quality requirements.
Wine Regions
There are 13 defined regions (Anbaugebiete) for quality wine in Germany, including Rheinhessen, Pfalz, Mosel, and Baden. Each region has its own specific characteristics and grape varieties.
Grape Varieties
The most grown grape variety in Germany is the Riesling. Other important varieties include Müller-Thurgau, Silvaner, and Pinot Noir (known in Germany as Spätburgunder).
Wine Styles
German wines can be classified into several styles, including dry (Trocken), off-dry (Halbtrocken), sweet (Süß), and sparkling (Sekt). The style is usually indicated on the wine label.
Wine Labels
German wine labels are very detailed and provide a lot of information about the wine, including the region, the grape variety, the style, and the quality level. They also often include the name of the producer and the vintage.
Related Terms
- Weingut: A German wine estate.
- Weinprobe: A German wine tasting.
- Weinkeller: A German wine cellar.
External links
- Medical encyclopedia article on German wine
- Wikipedia's article - German wine
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski