Gluten immunochemistry
Gluten Immunochemistry
Gluten immunochemistry (pronunciation: /ˈɡlo͞otn/ /ˌimyənōˈkeməstrē/) is a branch of immunochemistry that focuses on the study of the immune response to gluten, a group of proteins found in wheat and related grains.
Etymology
The term "gluten" originates from the Latin word "gluten" which means "glue", referring to the sticky nature of the substance. "Immunochemistry" is derived from the combination of "immuno-", from the Latin "immunis" meaning "exempt", and "-chemistry", from the Greek "khēmeía" meaning "a mingling".
Definition
Gluten immunochemistry involves the study of the immune system's response to gluten, particularly in conditions such as Celiac Disease and Non-Celiac Gluten Sensitivity. It includes the analysis of antibodies produced by the immune system in response to gluten, and the effects of these antibodies on various bodily functions.
Related Terms
- Celiac Disease: An autoimmune disorder where the ingestion of gluten leads to damage in the small intestine.
- Non-Celiac Gluten Sensitivity: A condition where individuals cannot tolerate gluten and experience symptoms similar to those with celiac disease yet lack the same antibodies and intestinal damage as seen in celiac disease.
- Antibodies: Proteins produced by the immune system to neutralize harmful substances such as bacteria, viruses, and allergens.
- Immunochemistry: The branch of chemistry that involves the study of the immune system and its chemical reactions and components.
See Also
External links
- Medical encyclopedia article on Gluten immunochemistry
- Wikipedia's article - Gluten immunochemistry
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski