Gripe water
Gripe Water
Gripe water (/ɡraɪp wɔːtər/) is a non-prescription product sold in many countries around the world to relieve colic and other gastrointestinal ailments and discomforts of infants.
Etymology
The term "gripe" is derived from the Old English word "gripa", which means "grasp" or "clutch". It was used to describe the abdominal pains (or "gripes") that were thought to be caused by the clutching spasms of the intestines. The term "water" is used in the sense of a medicinal drink.
Composition
Gripe water is typically a mixture of herbal ingredients, which most commonly include dill, fennel, ginger, and chamomile. These ingredients are believed to have soothing properties for the digestive system. The exact composition of gripe water can vary between different brands and regions.
Usage
Gripe water is primarily used to soothe and relieve symptoms of colic, teething pain, and other gastrointestinal discomforts in infants. It is typically administered orally, using a dropper or spoon. The recommended dosage and frequency of use can vary depending on the specific product and the age and weight of the infant.
Safety and Efficacy
The safety and efficacy of gripe water can vary depending on the specific ingredients and concentrations used in the product. Some studies have suggested that certain ingredients commonly found in gripe water, such as fennel and ginger, may have beneficial effects on gastrointestinal discomfort and colic in infants. However, more research is needed to confirm these findings and to establish safe and effective dosages.
Related Terms
External links
- Medical encyclopedia article on Gripe water
- Wikipedia's article - Gripe water
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