Heptadecanoic acid

Heptadecanoic Acid

Heptadecanoic Acid (pronunciation: hep-ta-dec-a-no-ic acid), also known as Margaric Acid, is a saturated fatty acid that is commonly found in various dairy products and some fish oils. It is a white, waxy solid at room temperature and is virtually odorless.

Etymology

The term "Heptadecanoic Acid" is derived from the Greek word "heptadeka," which means seventeen, and the Latin word "acidus," which means sour or tart. This is in reference to the fact that Heptadecanoic Acid has a chain of seventeen carbon atoms.

Structure and Properties

Heptadecanoic Acid has the chemical formula C17H34O2. It is a long-chain fatty acid that is not synthesized by the human body and must be obtained through diet. It is a type of saturated fat, meaning it has no double bonds between carbon atoms. This makes it more stable and less likely to react with other substances.

Sources and Uses

Heptadecanoic Acid is found in a variety of foods, including dairy products like butter and cheese, as well as certain types of fish like herring and mackerel. It is also found in some types of plants and fungi.

In the human body, Heptadecanoic Acid is used as a source of energy and is involved in various metabolic processes. It is also used in the production of certain types of lipids and hormones.

Health Effects

While Heptadecanoic Acid is a type of saturated fat, which is often associated with negative health effects, some studies suggest that it may have potential health benefits. For example, it has been associated with lower levels of inflammation and improved heart health. However, more research is needed to fully understand these effects.

Related Terms

External links

Medical encyclopedia article on Heptadecanoic acid
Wikipedia's article - Heptadecanoic acid

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Heptadecanoic acid