Kabsa
Kabsa (pronunciation: /kæbsə/), also known as Makbūs (pronunciation: /mækbu:s/), is a traditional Middle Eastern dish that is not typically associated with medical terminology. However, it can be related to the field of Nutrition and Dietetics, as it is a significant part of the diet in many Middle Eastern countries.
Etymology
The term "Kabsa" is derived from the Arabic word "kbs" (pronunciation: /kæbs/), which means "press", referring to the method of cooking where all the ingredients are pressed together.
Nutritional Value
Kabsa is a mixed rice dish that usually includes meat (such as chicken, goat, lamb, camel, or fish), vegetables, and a blend of spices. The dish is rich in proteins, carbohydrates, and dietary fibers, making it a balanced meal. However, the nutritional value can vary depending on the ingredients used and the method of preparation.
Health Implications
While Kabsa is a nutritious dish, excessive consumption can lead to health issues such as Obesity and Heart Disease, due to its high fat and sodium content. It is recommended to consume Kabsa in moderation as part of a balanced diet.
Related Terms
External links
- Medical encyclopedia article on Kabsa
- Wikipedia's article - Kabsa
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski