Kaeng som
Kaeng som (pronunciation: /kæŋ sɒm/; etymology: Thai, "sour curry") is a popular Thai dish, known for its distinct sour and spicy flavors. It is a type of curry that is often made with fish, vegetables, and a variety of herbs and spices.
Ingredients
The main ingredients in Kaeng som include:
- Fish: This is the primary protein source in the dish. It can be any type of fish, but most commonly used are snakehead fish, catfish, or shrimp.
- Vegetables: These can vary, but commonly used vegetables include bamboo shoots, green papaya, and eggplant.
- Herbs and spices: These give the dish its distinct flavor. Commonly used herbs and spices include chili, garlic, shallots, and shrimp paste.
Preparation
The preparation of Kaeng som involves several steps. First, the fish is cleaned and cut into pieces. The vegetables are also prepared by peeling and cutting them into bite-sized pieces. The herbs and spices are then ground into a paste, which is mixed with water to create the curry base. The fish and vegetables are added to the curry base and cooked until they are tender.
Cultural Significance
Kaeng som is a staple dish in Thai cuisine and is often served with rice. It is known for its unique combination of sour, spicy, and salty flavors, which is characteristic of many Thai dishes. The dish is also known for its health benefits, as it is rich in protein, vitamins, and minerals.
See Also
External links
- Medical encyclopedia article on Kaeng som
- Wikipedia's article - Kaeng som
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