List of Thai dishes
List of Thai Dishes
The following is a list of notable dishes found in Thai cuisine. Thai cuisine is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge.
A
Amok
Amok (pronounced: ah-mok, from Khmer អាម៉ុក) is a type of curry dish prevalent in Thai cuisine. It is also found in Cambodian cuisine. The dish is typically made with fish, although chicken and tofu can also be used. The main ingredients are coconut milk and kroeung, a type of Khmer curry paste.
B
Bami Mu Daeng
Bami Mu Daeng (pronounced: bah-mee moo dang, from Thai บะหมี่หมูแดง) is a Thai noodle dish. It consists of egg noodles served with red-roasted pork, Chinese kale, and a drizzle of dark soy sauce.
C
Chim Chum
Chim Chum (pronounced: chim chum, from Thai จิ้มจุ่ม) is a Thai hot pot dish. It is typically made with a clay pot where the soup is boiled, and the ingredients such as meats, vegetables, and noodles are cooked at the table.
D
Durian
Durian (pronounced: doo-ree-an, from Malay duri "thorn" + Malay suffix -an) is a fruit native to Southeast Asia and is commonly used in Thai cuisine. It is known for its strong odor and unique taste.
E
Egg Tofu
Egg Tofu (pronounced: egg toe-foo, from Thai ไข่เต้าหู้) is a type of tofu that is made from eggs and soy milk. It is commonly used in Thai cuisine and can be served in a variety of ways, including stir-fried, in soups, or as a side dish.
External links
- Medical encyclopedia article on List of Thai dishes
- Wikipedia's article - List of Thai dishes
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski