Mock duck
Mock Duck (pronunciation: mok duk) is a term used in the culinary world, particularly in vegetarian and vegan cuisine. It refers to a gluten-based vegetarian food product that mimics the taste and texture of duck meat.
Etymology
The term "Mock Duck" is derived from the English words "mock," meaning to imitate or mimic, and "duck," referring to the bird species that the product is intended to replicate in terms of flavor and texture.
Description
Mock Duck is typically made from wheat gluten, also known as seitan, which is high in protein and provides a meat-like texture when cooked. It is often marinated in a variety of sauces to enhance its flavor and to further mimic the taste of duck.
Usage
Mock Duck is commonly used in a variety of dishes, including stir-fries, salads, and sandwiches. It is a popular choice among vegetarians and vegans, as well as individuals who are looking to reduce their meat consumption for health or environmental reasons.
Related Terms
- Seitan: A high-protein vegetarian food made from wheat gluten, often used to make Mock Duck.
- Vegetarianism: The practice of abstaining from the consumption of meat.
- Veganism: The practice of abstaining from the use of animal products, particularly in diet.
- Textured Vegetable Protein: A high-fiber, high-protein meat substitute made from soy.
See Also
External links
- Medical encyclopedia article on Mock duck
- Wikipedia's article - Mock duck
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