Narrowing
Narrowing (Medicine)
Narrowing (pronunciation: /ˈnær.oʊ.ɪŋ/) in the medical context refers to the reduction in the diameter or width of a bodily passage or tube, such as a blood vessel or a part of the digestive tract. This can lead to a decrease in the flow of substances through these passages, potentially causing various health issues.
Etymology
The term "narrowing" originates from the Old English word "nearu", meaning "constricted" or "limited". In the medical context, it has been used since the late 19th century to describe conditions where the normal passage in a body part becomes constricted.
Related Terms
- Stenosis: This is a more specific term for narrowing, often used to describe the constriction of blood vessels or other tubular organs or structures.
- Stricture: This term is often used interchangeably with narrowing, particularly in relation to the digestive tract.
- Atherosclerosis: This is a specific condition that can cause narrowing of the arteries due to the build-up of plaque.
- Angioplasty: This is a medical procedure often used to treat conditions involving narrowing of the arteries.
See Also
External links
- Medical encyclopedia article on Narrowing
- Wikipedia's article - Narrowing
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski